Cinnamon French Toast with Strawberries


French Toast for weekend brunch……well of course that sounds great!! I prepared this delicious spread of Cinnamon French Toast for the family over the weekend. If you’re short on top or even want to spice of breakfast a bit, French toast is really a great option. They really only take minutes to prepare and you can always get super creative with your toppings and syrups. This is surely a kid/family pleaser!!

Cinnamon French Toast with Strawberries
Nutrition Information
  • Serves: 1
  • Serving size: 1
  • Calories: 292
  • Fat: 8g
  • Carbohydrates: 39g
  • Fiber: 5g
  • Protein: 16g
Recipe Type: Breakfast
Prep time: 
Cook time: 
Total time: 
  • 2-2.5 Slices 100% Whole Wheat Bread
  • 1 Whole Large Egg (or 50g Egg White)
  • 2 tbs Unsweetened Almond Coconut Milk
  • ½ tsp Vanilla (I use Simply Organic)
  • Cinnamon as you desire
Toppings (Optional)
  • 100% Pure Maple Syrup
  • Strawberries
What You Need
  • Cooking Spray/Olive Oil
  • Skillet/Pan
  • Spatula
  • Whisk
  • Medium/Large Bowl
  • Measuring Spoons
  • Scale
  1. Combine eggs, milk, cinnamon, vanilla and whisk in bowl until well blended.
  2. Prepare skillet with oil and place on medium high heat.
  3. Dip slices of bread into egg mixture, on both sides (do not allow bread to soak in mixture, this will result in soggy french toast).
  4. Place bread slices in skillet and brown each side flipping once, cook 3-5 minutes on each side.
  5. Remove french toast from skillet. Plate as desire, top with Strawberries or fruit of choice and drizzle with 100% Pure Maple Syrup (optional).
  6. Enjoy!!
STEP-BY-STEP Pictures will be added!
Remember, you can always adjust recipe to smaller or larger portions to meet your needs and goals.
Be Healthy, Be Strong, Nourish your Body and Live Fit!!



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