Double Berry Cinnamon French Toast

What’s so great about the weekend, BRUNCH of course!! I love this recipe because it is super easy, delicious and you can top it off with about a million variations, just depends on how creative you want to be. For brunch today, we went with 100% Whole Wheat Bread, Double Berries (Black & Strawberry) and 100% Pure Maple Syrup. Enjoy!!

Cinnamon French Toast with Strawberries
Nutrition Information
  • Serves: 1
  • Serving size: 1
  • Calories: 259
  • Fat: 7g
  • Carbohydrates: 34g
  • Fiber: 7g
  • Protein: 15g
Recipe Type: Breakfast
Prep time: 
Cook time: 
Total time: 

  • 2 Slices 100% Whole Wheat Bread
  • 1 Whole Large Egg (or 50g Egg White)
  • 2 tbs Unsweetened Almond Coconut Milk
  • ½ tsp Vanilla (I use Simply Organic)
  • 1 tsp Coconut Sugar
  • Cinnamon as you desire
Toppings (Optional)
  • 100% Pure Maple Syrup
  • Strawberries
  • Blackberries
  • *I used ½ cup total berries for serving*
What You Need
  • Cooking Spray/Olive Oil
  • Skillet/Pan
  • Spatula
  • Whisk
  • Medium/Large Bowl
  • Measuring Spoons
  • Scale
  • Nutrition Facts provided does not include Maple Syrup.
  1. Combine eggs, milk, cinnamon, coconut sugar, vanilla and whisk in bowl until well blended.
  2. Prepare skillet with oil and place on medium high heat.
  3. Dip slices of bread into egg mixture, on both sides (do not allow bread to soak in mixture, this will result in soggy french toast).
  4. Place bread slices in skillet and brown each side flipping once, cook 3-5 minutes on each side.
  5. Remove french toast from skillet. Plate as desire, top with Berries or fruit of choice and drizzle with 100% Pure Maple Syrup (optional).
  6. Enjoy!!
Remember, you can always adjust recipe to smaller or larger portions to meet your needs and goals.
Be Healthy, Be Strong, Nourish your Body and Live Fit!!

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