Banana-Nut Whoopie Pies

Protein Whoopie Pies, is it possible? Thanks to Jamie Eason Lean Body For Her Multi-Purpose Peanut Protein this delicious, yet healthy treat is protein filled with the perfect blend of Banana & Peanut Butter, brought together with a tasty Protein Coconut Whipped Cream. This recipe is hands-down a family pleaser, great for all you fit foodies and perfect for the kiddos!!

Whipped Coconut Cream Banana-Nut Whoopie Pies w/Jamie Eason Lean Body For Her Multi-Purpose Peanut Protein
Nutrition Information
  • Serves: 10-11
  • Serving size: 1 Whoopie Pie
  • Calories: 163
  • Fat: 7g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 5g
Recipe Type: Dessert, Snacks
Prep time: 
Cook time: 
Total time: 
Dry Ingredients
Wet Ingredients
  • ¼ cup 100% Pure Maple Syrup
  • 113g (1) Medium Banana
  • 50g Egg White (Equivalent to 1 Large Egg)
  • ½ tsp Vanilla (I use Dimply Organic)
Protein Coconut Whipped Cream
What You Need
  • 2 Bowls
  • Cookie Sheet/Silicone Cookie Pad
  • Parchment Paper (Optional)
  • Whisk or Spoon
  • Measuring Spoons & Cups
  • Ice Cream Scooper (Optional)
  • Scale
  • Cooking Spray/Oil
  • Hand Mixer
  • KFF Baking Flour Blend (Makes 3 Cups): 128g Brown Rice Flour, 128g Oat Flour, 43g Tapioca Flour, 85g Potato Starch.
  • Not in a mood for the whoopee pie, simply enjoy the rounds as a delicious soft cookie.
  1. (For Protein Coconut Whipped Cream) Place can of coconut milk in refrigerator for 15-30 minutes. Remove only thick/solid portion of milk from top and spoon in separate bowl (about 160g of thick milk). Add Protein and combine ingredients together using a hand mixer. Cream will slightly thicken, mix 3-5 minutes. Place in refrigerator, whipped cream will continue to thicken.
  2. Preheat oven to 350 degrees. Prepare cookie sheet with cooking spray and/or parchment paper if you are using.
  3. Combine all dry ingredients, set aside.Combine all wet ingredients. Add to bowl with dry ingredients. Combined mixture thoroughly.
  4. Drop batter by one or two scoops on cookie sheet (1 scoop makes 20-22 bite size cookies).
  5. Bake for 10-13 minutes (Remember all ovens are not created equal).
  6. Remove from oven; allow to cool for 1 minute on cookie sheet. Remove from cookie sheet and place on cooling rack or plate to cool.
  7. Complete each Whoopie Pie by placing 1-2 tbs of Whipped Coconut Cream between two rounds.
  8. Enjoy!!
Remember, you can always adjust recipe to smaller or larger portions to meet your needs and goals.
Be Healthy, Be Strong, Nourish your Body and Live Fit!!


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