Double Chocolate Chunk Pumpkin Cookie Slices

Double Chocolate Chunk Pumpkin Cookie Slices
Nutrition Information
  • Serves: 12
  • Serving size: 1
  • Calories: 45
  • Fat: 1
  • Carbohydrates: 6
  • Protein: 3
Recipe Type: Dessert, Appetizer & Snacks, Post Workout Idea, Kiddoes
Prep time: 
Cook time: 
Total time: 
Chocolate and Pumpkin is always a winner and a sure sign of beautiful Fall!
Dry Ingredients
  • 28g Brown Rice Flour (I use Bob’s Red Mill Brand)
  • 28g Dymatize Elite XT Rich Vanilla Protein Powder (Use a protein w/a blend of Casein & Whey for best results)
  • 20g Quaker Quick Oats
  • ½ tsp Baking Soda
  • 1-2 tbs Stevia in the Raw (or use Sweetener of Choice)
Wet Ingredients
  • 50g Egg White (Equivalent to 1 Whole Egg)
  • 122g Canned Pumpkin
  • 15g Dark Chocolate Chunks
  • 15g Mini Dark Chocolate Chips
  • (Preferably 70-90%, Remember the darker the chocolate/higher percentage of cacao, the lesser amount of sugar will be added to your recipe)
  • Add ⅛-1/4 tsp of the following for an extra Pumpkin Pie Flavor (Note, they will make your Cookie Slices Darker)
  • Ginger
  • Nutmeg
  • All Spice
  • Cinnamon
  • **Or Pumpkin Spice**
What you need
  • 1 Large Bowl
  • Whisk or Large Spoon
  • Measuring Spoons& Cups
  • (Optional) Sandwich Bag w/ Kitchen Mallet or Hammer
  • Loaf Pan 8x4in (Slightly Smaller than regular bread loaf pans)
  • Cooking Spray/Oil
  • Scale
  • Don’t be afraid of using Dark Chocolate Chips in this recipe. Remember the darker the chocolate (higher percentage of cacao), the lesser amount of sugar will be added to your recipe.
  • Sweeten more as you desire. Also, you can add more Chocolate Chunks to your batter as you desire.
  1. Preheat oven to 350 degrees. Lightly spray Loaf Pan and set aside.
  2. Combine all Dry Ingredients in large bowl, combine thoroughly.
  3. Add all Wet Ingredients to the bowl, combined thoroughly.
  4. Coarsely chop Chocolate Chunks if needed, add to batter and gently fold in.
  5. Pour batter in Loaf Pan and smooth out. Evenly distribute Mini Chocolate Chips on top of bread mixture and gently press down.
  6. Place in oven and bake for 15-17 mins (softer bar) or 18-20 mins (firmer bar).**Remember, all ovens are not created equal.**
  7. Remove from the oven; allow to cool in Loaf Pan for 5 minutes (If you can).
  8. Allow to cool for addition 5-10 minutes on wire rack or plate (Again, if you can). Cut in to Slices or Bars, based on your preference.
  9. Enjoy!!!
Remember, you can always adjust recipe to smaller or larger portions to meet your needs and goals.
Be Healthy, Be Strong, Nourish your Body and Live Fit!!


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